Tricity-bendix DSIE 343 Instrukcja Użytkownika Strona 3
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Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Oven/Grill Indicator Neons .................................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Electronic Minute Minder ............................................................... 11
The Ceramic Hob ................................................................................ 13
Recommended Saucepans ................................................................. 13
Hints and Tips ............................................................................. 13
Deep Fat Frying
...........................................................................
14
Preserving ................................................................................. 14
The Grill
.........................................................................................
15
Selecting the Grill .......................................................................... 15
Things to Note ............................................................................. 15
The Grill Pan and Handle ................................................................... 15
Hints and Tips ............................................................................. 16
Grilling Chart .............................................................................. 16
The Top Oven
...................................................................................
17
Uses of the Top Oven ...................................................................... 17
Selecting the Top Oven .................................................................... 17
Things to Note ............................................................................. 17
To Fit the Top Oven Shelf .................................................................. 17
Hints and Tips ............................................................................. 17
The Main Fan Oven .............................................................................. 19
Selecting the Main Fan Oven ............................................................... 19
Things to Note ............................................................................. 19
To Fit the Main Oven Shelves .............................................................. 20
Hints and Tips ............................................................................. 20
Oven Cooking Chart ............................................................................. 21
Roasting Chart .................................................................................. 22
3
CONTENTS
- DSIE 343 1
- TECHNICAL DETAILS 2
- CONTENTS 3
- AFTER USE 7
- INTRODUCTION 8
- GETTING TO KNOW YOUR COOKER 10
- ELECTRONIC MINUTE MINDER 11
- 2. THE MINUTE MINDER 12
- 4. THINGS TO NOTE 12
- THE CERAMIC HOB 13
- DEEP FAT FRYING 14
- PRESERVING 14
- THE GRILL 15
- HINTS AND TIPS 16
- GRILLING CHART 16
- THE TOP OVEN 17
- THE MAIN FAN OVEN 19
- TO FIT THE MAIN OVEN SHELVES 20
- OVEN COOKING CHART 21
- ROASTING CHART 22
- DEFROST FEATURE 23
- CARE AND CLEANING 24
- COMPARTMENTS 26
- CARE OF STAYCLEAN SURFACES 26
- SOMETHING NOT WORKING? 27
- 08705 929929 28
- GUARANTEE CONDITIONS 31
- TELEPHONE (01635) 525542 32
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