
Operating Instructions
Heat Control Knobs
Thecontrolknobsregulatestheheatingcapacityof the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
9 = maximum setting.
Setting it back to “ O“ turns off the cooking zone.
Alwaysputpansorpotsonthehalolightcookingzones,
before switching on.
Hotplate setting chart
Function Examples
OFF
0
residual heat, keeping
warm
keeping warm,
melting
1
smaller amount of hot
pot, sauce, butter,
chocolate
Gentle simmering
heating
2
rice
spinach
Gentle frying
2--3
omelette,
fried eggs
Simmering
4--5
vegetables, small
amounts of fruit with little
liquid
boiling
5--6
boiled potatoes, stews,
soups, sauces
Frying
6--7
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
Quick frying
7--8
potato fritters, pancakes
fried eggs
Boiling
Deep fat frying
9
...then switch--back to
appropriate setting
Residual heat indicator
Eachcookingzoneisrelatedto oneindicator. Thewar-
ning lamp lights up whenthesurfaceof thecorrespon-
ding cooking zone reaches a temperature whichcould
cause burns.
Thislight remainslit aftertheheated-upareahasbeen
switched off as long as the residual heat of the corres-
pondingcookingsurfacecancauseburns.Thelightwill
go out when the temperature falls below 60
o
C.
residual heat indicator
1
2
3
4
5
6
7
8
9
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