Tricity Bendix CSIE506X Instrukcja Użytkownika Strona 14
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The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
☞
How to Use Defrosting
Turn the oven function control knob to .
Defrosting
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
i
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Food
Defrosting time
(Mins)
Standing time
(Mins)
Notes
Hints and Tips
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
- CSIE 506 X 1
- Important Safety Information 2
- Contents 3
- Description of the Cooker 4
- Control Panel 5
- Operation 6
- Energy consumption 7
- Saucepans and frying pans 7
- Electric Oven 8
- Using the Oven 9
- Cookware 10
- The effects of dishes 10
- Condensation and steam 10
- Storage Drawer 10
- Using the Fan Oven 11
- Cooking Chart 12
- Roasting Chart 12
- Hints and Tips 13
- Defrosting 14
- Grilling 15
- Cleaning the Ceramic Hob 16
- Cleaning the Oven 17
- Oven lamp replacement 18
- Something Not Working 19
- Service and Spare Parts 20
- Guarantee Conditions 21
- TRICITY BENDIX SERVICE FORCE 22
- Important Safety Requirements 24
- Electrical connections 25
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